Our Menu

Scrambled eggs, American or cheddar, bacon or sausage, wheat Toast or biscuit served as a sandwich

Eggs any style, bacon or sausage, wheat or biscuit, fruit

Yogurt, strawberry, blueberry, granola, drizzle of honey

Avocado, scrambled egg, toast, pickled red onion, alfalfa sprouts

Buttermilk waffle, maple syrup, mixed berries

Everything or plain with cream cheese or preserves

Just a Bagel but Add lox, capers and red onions

Chocolate croissant, a side of mixed berries

With side of Chipotle ranch

Cheese variety, salami, bread, marcona almonds,cornichon, honey

Lentil, carrots, onions, celery, tomato

Corn, potatoes, chicken stock

Beef, kidney beans, black beans, tomato, spices

Chicken, celery, onion, carrot, potato

24 oz $8.00 | 48 oz $16.00 • Mixed greens, apples, roasted squash, cheese, sunflower seeds, pecans, red onion, maple cider vinaigrette

24 oz $8.00 | 48 oz $16.00 • Romaine, Pecorino, croutons (Dressing traditional Caesar)

24 oz $8.00 | 48 oz $16.00 • Quinoa, chickpea, cucumber, red onion, parsley, mint, pistachio, feta (Dressing olive/oil and lemon)

Mixed greens, tomato, avocado, bacon, smoked chicken, hard boiled eggs, blue cheese | Dressing red wine vinegar, EVOO, Dijon mustard, and garlic |

$7 Chicken /$10 Salmon/ $12 Steak

6 oz beef Steak, fries, greens, and sauce

Balsamic onion jam, creamy horseradish, topped

Nashville hot sauce, Chicken tenders, pickles, and chipotle ranch

Lettuce, tomato, onion, pickle, American cheese

Greens, tomatoes, onion, pickle, avocado, American cheese, Alfalfa sprouts

Served on wheat toast or greens (Celery, onion, Worcestershire, soy sauce, hot sauce and mayo)

Salmon served over sweet summer corn and asparagus

Pulled Pork with a side of slaw

Bacon, Lettuce, Tomato, Mayo on Wheat

Turkey, bacon, ham, cheese, lettuce, tomato

8oz $7.00 | 16oz $14.00 | 32oz $28.00

48oz $16.00 | 64oz $20.00

48oz $16.00 | 64oz $20.00

1 oz $0.20 | 1 lb $3.20

Pair this rich, salty English cheddar with apple butter, our housemade warm sourdough, marcona almonds and a Vanish local cider.

Creamy, sweet little goat cheese cakes that are sumptuous and creamy. Serve with a crisp Sauvignon Blanc.

Beemster has a unique terroir thanks to its location in the canal-lined Beemster Polder in North Holland. At 12 ft below sea level, the temperate maritime climate & dense, fertile clay soil make the grass nutrient-rich, therefore the cows’ milk becomes creamier & sweeter.

This award-winning Blue Shropshire has an exquisite nutty flavour, shot through with spicy notes. The delightful taste and creamy texture are matched by its beautiful appearance, as blue veining radiates through the deep orange body.

If you're a dill fan, this is without a doubt the cheese for you. A fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish.

One of the most iconic American goat cheeses. It’s soft-ripened with an edible vegetable ash line through the center, similar to French Morbier-style cheeses. The flavor starts bright and tangy in the center, then becomes richer, creamier, and earthier near the rind.

Aged for more than 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance! Perfect for grating or eating!

Pulled pork with creamy coleslaw

Grilled chicken, romaine, parmesan on a gluten-free wrap

Turkey, Bacon, Ham, Cheese, L/T