Our Menu

Scrambled eggs, American/cheddar, bacon/sausage, wheat
Toast/biscuit served as a sandwich

Eggs any style, bacon, sausage, wheat or biscuit, fruit

Yogurt, strawberry, blueberry, banana, granola, drizzle of honey

Avocado, scrambled egg, toast, pickled red onion, alfalfa sprouts

Buttermilk waffle, rosewater syrup, mixed berries and banana

Everything or plain with cream cheese or preserves (US food)

Add lox, capers and red onions

Chocolate croissant, a side of mixed berries

Steel cut oatmeal, dates, nuts, and a dash of cinnamon

A spiced blend of peanuts, almonds, sunflower seeds and cashews

With side of Chipotle ranch

Seasoned with lemon & salt

Cheese variety, salami, bread, marcona almonds, grapes, radishes, cornichon

New England Creamy Chowder

24 oz $8.00 | 48 oz $16.00 • Mixed greens, grape tomatoes, cucumbers, white & yellow cheddar jack blend, topped with seasoned tortilla chips

24 oz $8.00 | 48 oz $16.00 • Kale, Romaine, Pecorino, croutons (Dressing traditional Caesar)

24 oz $8.00 | 48 oz $16.00 • Quinoa, chickpea, cucumber, red onion, parsley, mint, pistachio, feta (Dressing olive/oil and lemon)

Mixed greens, tomato, avocado, bacon, smoked chicken, hard boiled eggs, blue cheese (Dressing red wine vinegar, EVOO, Dijon mustard, and garlic | Do Not Mix This Salad. Romaine and other greens on the bottom, lay all other ingredients in rows on top

6 oz beef tenderloin, fries, greens, and sauce

Balsamic onion jam, creamy horseradish, topped with greens

Nashville hot sauce, pickles, and chipotle ranch

Lettuce, tomato, onion, pickle, American cheese

Greens, tomatoes, onion, pickle, avocado, American cheese, Alfalfa sprouts

Served on wheat toast or greens (Celery, onion, Worcestershire, soy sauce, hot sauce and mayo)

Salmon served over sweet summer corn and asparagus

8oz $7.00 | 16oz $14.00 | 32oz $28.00

48oz $16.00 | 64oz $20.00

48oz $16.00 | 64oz $20.00

1 oz $0.20 | 1 lb $3.20

Pair this rich, salty English cheddar with apple butter, our housemade warm sourdough, marcona almonds and a Vanish local cider.

Creamy, sweet little goat cheese cakes that are sumptuous and creamy. Serve with a crisp Sauvignon Blanc.

Beemster has a unique terroir thanks to its location in the canal-lined Beemster Polder in North Holland. At 12 ft below sea level, the temperate maritime climate & dense, fertile clay soil make the grass nutrient-rich, therefore the cows’ milk becomes creamier & sweeter.

This award-winning Blue Shropshire has an exquisite nutty flavour, shot through with spicy notes. The delightful taste and creamy texture are matched by its beautiful appearance, as blue veining radiates through the deep orange body.

If you're a dill fan, this is without a doubt the cheese for you. A fresh goat cheese with just the right amount of aromatic and hand-harvested dill pollen, creating a surprising depth of flavor with a tart and bright finish.

One of the most iconic American goat cheeses. It’s soft-ripened with an edible vegetable ash line through the center, similar to French Morbier-style cheeses. The flavor starts bright and tangy in the center, then becomes richer, creamier, and earthier near the rind.

Aged for more than 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance! Perfect for grating or eating!

Pulled pork with creamy coleslaw

Grilled chicken, romaine, parmesan on a gluten-free wrap

Turkey, Bacon, Ham, Cheese, L/T